The meek inherit Haydock

January 7, 2008 at 6:32 pm | In Fish & Chips, Haydock |
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A brief guide to Haydock’s fish and chip history in the modern era (part two)

The location of Dixon’s was, at the time, prime time, right opposite Haydock High School where all the juveniles, whose parents had already forfeited religion in favour of ignorance before the new enlightenment of the past twenty years, could head over for a healthy 70s style lunch. Sadly these pagans were denied that aspirational lifestyle as Dixon’s remained The Ivy Of Haydock only in the memories of those who had eaten from there. The Sunflower opened in the scruffy end of Haydock, albeit not too far in for the intellectuals of the Grange Valley area and beyond to venture. It was a success as Haydock of the 80s secured a Chinese chippy bringing exotic cuisine to the Kwik Save masses. What is success for those wishing to explore the sweet and sour taste of rice was nothing but a stunning disappointment for fans of chips as huge measures of chips failed to compensate for portions that lacked consistency from visit to visit and from chip to chip, a not uncommon phenomenon in local chip shops.

Following the demise of Dixon’s my taste radar had been forced to venture deeper into Haydock’s Dixieland to seek salvation around the corner from where my mum used to live as a child, Shaw’s. A chippy without the mythical status of Dixon’s thanks to its longevity, Shaw’s delivered the same kind of consistency in the chip department as Dixon’s and it was here in my mid-teens that fish became an occasional meal, replacing the sausage rolls of my primary school years. The quest for quality fish and chips had been re-ignited and so it remained until another dark day in Haydock takeaway history when Shaw’s changed hands and another Chinese chippy, just half a mile inbetween two others, arrived all but killing off the more traditional fish and chips shop. There were of course other chip shops in Haydock, down West End Road (now Haydock Supper Bar) and I seem to remember one on Leigh Road as well although neither were places that I’d frequented when younger.

These were dark days.

2 Comments »

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  1. Shaw’s chippy was class. The portions were somewhat meager but the quality of the chips was nothing short of legendary, I seem to recall they used lard and not the p.c healthy option of sunflower oil, a matter my older brother and I were discussing the other night. The fish without batter was top notch but not the best but the curry was more than a let down. When it came to the humble mushy pea though this place had it nailed on and my fondest memories are of Shaw’s splits

    Comment by slippy1971 — January 12, 2008 #

  2. If you go to a chippy to get curry then you get what you deserve.

    Comment by mcclennan — January 14, 2008 #

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